Sip on Mexican coffee and enjoy the rich chocolate flavors with nuts and almonds for the ultimate taste experience. Mexican coffee is suitable for espresso and milk-based drinks. Tasting notes: Chocolate, Almond. Processing: Washed. Variety: Bourbon, Maracatura. Origin: Chiapas, Mexico. Altitude: 900-1700 meters. Weight: 250 grams. Suggested brewing: For a truly exceptional brew, allow the coffee beans to rest for 7 to 10 days after the roasting date.
