Discover an unparalleled specialty coffee experience with Soil Ethiopia Guji Coffee 250g. These coffee beans are carefully selected from the finest coffee farms in the Guji region of Ethiopia, renowned for producing the highest quality coffee beans. This coffee boasts a rich and distinctive flavor, blending fresh fruit and dark chocolate for an unforgettable experience with every sip.
Specifications of Soil Ethiopia Goji Coffee 250g:
Weight: 250 grams
Source: Guji region, Ethiopia
Breed: Herilium
Altitude: 2100-2200 meters above sea level
Treatment: Dried (Natural Processing)
Flavors: Cranberry, Strawberry, Dark Chocolate
Taste: A blend of natural sweetness and mild tartness
Packaging: Tightly wrapped to preserve flavor
Features of Soil Ethiopia Goji Coffee 250g:
A rich, fruity flavor with a hint of dark chocolate.
Naturally dried and processed to preserve freshness and original flavor
Suitable for all brewing methods: espresso, filter, and French press
Its mild acidity and balanced taste make it distinctive.
Packed tightly to preserve freshness and flavor
Carefully selected grains from the renowned Goji regions of Ethiopia
How to prepare Ethiopian Goji 250 grams:
Preparing the filter (V60): Grind the beans to the required grind for the filter, use water at a temperature of 92-96 degrees Celsius, then pour the water slowly to obtain a balanced coffee.
Espresso: Use a fine grind to prepare espresso, and prepare it in an espresso machine to obtain a concentrated and intense taste.
French Press: Use a coarse grind setting to prepare coffee using the French press, and enjoy a rich and intense taste.
Enjoy an exceptional coffee experience with Soil – Ethiopia Goji 250g. This specialty coffee combines freshness with rich flavor, making it the perfect choice for coffee lovers seeking a premium brew suitable for all brewing methods.
