Arabica is famous for its cultivation in the mountainous highlands, and Molinari is committed to selecting the elite of the finest coffee beans, specifically from the "coffee belt" countries, to allow your palate to discover the perfect and luxurious taste of Molinari's 100% Arabica espresso coffee with a blend of aroma, moderate acidity, and a more balanced taste.
Characteristics of Arabica:
• It has a mild taste and is very suitable for use with desserts.
• Slightly bitter.
Its acidity is moderately sweet; due to the high temperatures, the plant retains heat, and therefore gives a sour taste.
· Varied in flavors, giving you many glimpses and suggestions.
· You need a specialist who can find the difference between flavors, because they have many connotations.
It has a lower caffeine content compared to Robusta.
• It has little foam, and the bubbles evaporate quickly as a result of exposure to air, while Robusta will maintain its creamy foam consistency.
The taste also varies as a result of the different properties of the soil.
· Agricultural elevations for Arabica coffee range from 200 to 5000 feet above sea level.
• It maintains moisture levels in each coffee bean of 8-12%.
· The shape of Arabica coffee beans tends to be longer.
Roasting: Medium.
Packaging: 3 kg.
