Maryam's Harvest - Ethiopian: This harvest comes from Ethiopia, specifically from the Guji region, and is processed using a dried method. It features notes of milk chocolate, tropical fruits, grapefruit, and peach.
The chickpea variety was chosen for this crop for filter and espresso drinks, and the crop is characterized by outstanding results on filter and espresso drinks.
Source/Ethiopia
Crop name/ Maryam
Region/Qoji
Tasting notes: Milk chocolate, tropical fruits, grapefruit, peach
Treatment/Dried